Chocolate Sensations

Chocolate Sensations by Faye Levy (HP Books, Inc., First Printing 1986). Large format hardcover with dust jacket in Very Good condition (minor shelf wear on dust jacket).

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Chocolate Sensations by Faye Levy And sensational it is! Faye Levy has written the ultimate chocolate recipe collection, filled with over 200 fabulous recipes and more than 100 photographs—a feast for both eye and palate.

Page after page, each idea seems more tempting than the last. Every recipe is designed with the knowledge that most people have busy schedules. With this in mind, Faye Levy tells how part of the recipe can be made ahead, how far in advance the dessert can be made and how long the dish will keep once assembled. Important techniques such as tempering chocolate and forming decorative scrolls are included, along with easy alternatives to complex procedures.

If it's made of chocolate, it's in Chocolate Sensations—and it's wonderful!

With 58 photographs in full color.