100 Years 100 Chefs 100 Recipes

100 Years 100 Chefs 100 Recipes: A Culinary Tribute Celebrating Arizona's Centennial 1921-2012 (MM PR, 2012). Large format hardcover with dust jacket in Very Good condition (small tear in dust jacket).

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Bring the bold, sun-drenched flavors of the Grand Canyon State right into your kitchen with this award-winning cookbook originally created to honor Arizona’s Centennial Celebration. Fully updated and beautifully illustrated with vibrant color photography, “100 Years, 100 Chefs, 100 Recipes” takes you on a distinctly Southwestern culinary journey ranging from Phoenix’s finest chimichangas and cowboy beans, to Sedona-style raspberry-plum BBQ ribs and Tucson’s top molé recipe. A perfect gift for anyone with a little Wild West at heart.