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The Soul of a Chef
The Soul of a Chef
VNSA Online Bookstore

The Soul of a Chef

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The Soul of a Chef. The Journey Toward Perfection by Michael Ruhlman. (Viking, Published by the Penguin Group, 2000).   Large format hardcover book with dust jacket and protective mylar cover in Very Good condition.

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The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.