Western Mexican Cook Book

Western Mexican Cook Book compiled by Alfonso C. Pain. (Post Litho Printing, Tucson, Arizona, Revised edition 1976).  Softcover, staple bound booklet with 74 pages in Very Good condition. Sticker on front cover.

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"The over 100 recipes in this little book are but a few of those best adapted to home cooking, as used in the best Mexican restaurants in the southwest. Naturally, the quantities required to serve a large number of people are here reduced to proportion for the average family and guests. The dishes may be easily prepared with the materials obtained in any  of our Southwestern towns, where there is a Mexican population, and stores dealing in Mexican foods to serve them. ..."  Recipes are indexed.