Williams Sonoma Food Made Fast: Salad

Williams Sonoma Food Made Fast: Salad by Brigit L. Binns, edited by Chuck Williams (Oxmoor House, 2006). Large format hardcover in Very Good condition.

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A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.