Williams Sonoma Kitchen Library: Hors d' Oeuvres & Appetizers

Williams-Sonoma Kitchen Library Hors d' Oeuvres & Appetizers by Chuck Williams (General Editor) and The Scotto Sisters (Recipes), (Time-Life Custom Publishing, Williams-Sonoma, Weldon Owen Inc., 1992). Oversized Hardcover book in Very Good condition.

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Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.