Santa Fe Recipe

Santa Fe Recipe: A Cookbook of Recipes from Favorite Local Restaurants by Joan Stromquist and Carl Stromquist (Tierra Publications, Eighth Printing December 1995). Large format softcover in Good condition (minor shelf wear and small tear on upper left corner of front cover).

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Santa Fe Recipe With 299 carefully selected recipes from 30 of the best restaurants in Santa Fe, this cookbook is a virtual gold mine of epicurean delights, and a tribute to the creative talents of professional local chefs.

Clearly and logically presented, these recipes allow the average cook to recreate many of the unique and innovative dishes which have contributed to Santa Fe's steadily growing international reputation for outstanding food.

Included are a broad range of cultural cuisines—from Crab and Avocado Quesadillas to Roasted Japanese Eggplant and Wasabi-Serrano Lime Butter. Don't miss this rare opportunity to learn some of the town's best kept culinary secrets.

A must for all Santa Fe restaurant lovers!