The Joy of Seafood

The Joy of Seafood by Patrice Boely (Barron's, 1988 ). Hardcover with dust jacket in Very Good condition (some surface wear on dust jacket).

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Offers advice on cooking and preparing seafood and gathers recipes for whole fish, fish fillets and steaks, shellfish, octopus, squid, seafood pies, pastries, and terrines, sauces, and soups and stocks.