In The Chips: The Complete Chocolate Chip Cookbook

In The Chips: The Complete Chocolate Chip Cookbook by Peggy Mellody and Linda Rosenbloom (Rawson Associates, 1985). Hardcover with dust jacket in Very Good condition (some surface wear on dust jacket).

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If you love chocolate, you'll love this book! In the Chips will show you... ∙ Nearly 300 recipes ranging from easy-to-do to sophisticated and spectacular, featuring chocolate chips as the star ingredient ∙ Step-by-step instructions on how to handle, melt, store and garnish, using the most versatile and least expensive of baking chocolates ∙ Recipes to suit every savory sweet breads, rolls and muffins; luscious cream, chiffon, cheese or freezer pies; tube and layer cakes; tortes and truffles; bar, drop, molded and refrigerator cookies; beverages, ice creams, mousses and sauces ∙ A Chocolate Chip Conversion Table that makes measuring chips a snap, plus tips on substituting ingredients ∙ A gala holiday chapter showing how to make traditional Christmas treats with chocolate chips ∙ And much, much more.