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Mostly Mediterranean: More Than 200 Recipes from France, Spain, Green, Morocco, and Sicily
Mostly Mediterranean: More Than 200 Recipes from France, Spain, Green, Morocco, and Sicily
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Mostly Mediterranean: More Than 200 Recipes from France, Spain, Green, Morocco, and Sicily

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Mostly Mediterranean: More Than 200 Recipes from France, Spain, Green, Morocco, and Sicily by Paula Wolfert (Penguin, 1988). Large format paperback in Very Good condition (page curl on front cover).

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Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques include such delicacies as chesnut salad with walnuts and pancetta.